India is never short of cooking oils, as a variety of high-quality cooking oils are produced here. Whether it is preparing routine meals or deep-frying traditional delicacies during festivals, cooking oils take the front seat. Among these, groundnut oil has been a household favourite for years, especially in Gujarat, Andhra Pradesh, and Maharashtra. But lately, … Continue reading Groundnut Oil vs. Cold-Pressed Groundnut Oil: Which Is Healthier for Your Kitchen?