Among oils, the best mustard oil grade considered healthy in India is the cold-pressed variant.There are three main types of mustard seeds used for edible oil extraction – Brown Mustard (Brassica juncea), Yellow/White Mustard (Brassica alba/hirta), and Black Mustard (Brassica nigra). Brown mustard is known as rai or desi sarson, known for its pungency, popular … Continue reading Why Cold-Pressed Mustard Oil is India’s Multi-Purpose Super Oil for – Cooking, Skin & Health Benefits