We have adapted to a busy lifestyle and developed a taste for unhealthy junk foods. We don’t care what we eat, we go by the taste. Vitamins and minerals no longer exist in our dictionary. Healthy food sounds alien to us. On the same note, we hardly care about the cooking oil we use, whether…
Tag: Oil: Mustard Oil
Why Cold-Pressed Mustard Oil is India’s Multi-Purpose Super Oil for – Cooking, Skin & Health Benefits
Among oils, the best mustard oil grade considered healthy in India is the cold-pressed variant.There are three main types of mustard seeds used for edible oil extraction – Brown Mustard (Brassica juncea), Yellow/White Mustard (Brassica alba/hirta), and Black Mustard (Brassica nigra). Brown mustard is known as rai or desi sarson, known for its pungency, popular…
Know the Health Benefits of Mustard Oil
Mustard oil is one of the most popular cooking oils in India, used in every third or fourth household. Known for its beneficial fats, this oil also possesses therapeutic properties that benefit hair and skin, along with other health advantages. India’s mustard oil market hit USD 1.3 billion in 2025 and is set to reach…
Does Yellow Mustard Oil Improve Insulin Resistance?
Mustard oil is one of the most popular cooking oils found in Indian kitchens. On an extraction basis, two versions of mustard oil are available in the Indian market: cold-pressed/wooden-pressed and normal mustard oil. Mustard oil is extracted from Brassica nigra or juncea seeds, which appear dark brown in color and have a sharp, pungent…
Is Kachi Ghani Mustard Oil Truly Cold-Pressed?
Kachi Ghani mustard oil has become a household favourite across India for its authentic flavour and traditional extraction process. Celebrated as one of the best cold-pressed mustard oils in India, it offers not just a unique pungency but also a range of nutritional benefits that attract health-conscious consumers. Over recent years, the popularity of mustard…
Are Cold-Pressed Oils the Healthiest Choice? A Look at Their Nutritional Benefits
Indian consumers are looking for healthier food items, which also include healthy cooking oils. The demand for healthier oils has shown a steady rise due to increasing instances of heart-related deaths in India. After PM Modi’s anti-obesity drive, urging the masses to reduce edible oil consumption by 10%, sparked more health awareness. Obesity and other…
Which Oils are Best for High Heat Cooking in India?
Many people believe their cooking oil is the healthiest, but few know that oils have different smoke points. Oils with low smoke points are best for salad dressings or light cooking, while those with high smoke points are ideal for deep frying, a popular method in Indian kitchens. So, which oils are best for high…
Winter Cooking Essential: 5 Cold-Pressed Oils That Enhance Flavour and Nutrition
Winter in India is all about warm family meals and the rich aroma of homemade snacks. During these colder months, we cook more hearty dishes that require oils able to handle high heat while adding great flavour and nutrition. The best cold-pressed oils in India are perfect for this. Unlike regular refined oils that lose…
Top 4 Cold Pressed Oils to Blend with Ghee This Winter for Enhanced Immunity and Wellness
Winter is the time when our body needs extra care and warmth to stay healthy. One of the best ways to do this is by including ghee in our diet, known for its many health benefits. Choosing the best ghee in India ensures you get pure and natural goodness that supports immunity and digestion. When…
Why Choose Cold-Pressed Mustard Oil? 10 Health Benefits You Should Know
If you are looking for the best mustard oil in India, cold-pressed mustard oil is becoming the top choice for many families. Mustard oil holds a special place in Indian cooking, widely used to add a sharp, pungent flavour to dishes such as curries, pickles, and stir fries. This oil comes naturally from mustard seeds…