Cooking oil is a common staple found in almost every Indian kitchen that’s used every day to prepare meals. From breakfast to dinner, the fried or sauteed tasty aromatic meals you prepare are made from cooking oil. Healthy cooking oils offer both flavour, nutrition, and also ensure your food stays fresh for long. One vital…
Tag: Oil: Extra Virgin Olive Oil
2026 Top 5 Cold-Pressed Oils in India Rich in Healthy Nutrients
The year 2026 is to witness a major shift toward healthy diets and lifestyles. Among nutritional choices, cold-pressed oils have become a top priority in India. With rising heart disease and obesity cases from 2025, 2026 focuses on better habits. This is the reason why health-conscious people are choosing cold-pressed oils. Cold-pressed oils are naturally…
Best and Healthiest Cooking Oils in India for Everyday Cooking
No matter which cooking oil brands they are, they all claim to offer the healthiest oils in India. Oil plays a major role in our diet routine; almost every dish that’s served is either fried or sautéed with oil. With food, we consume oil too. If oil is healthy, it benefits; if not, it deteriorates…
Olive Oil Role in Fitness Routines: Energy Stability and Joint Health Benefits
Olive oil, especially extra virgin olive oil, is renowned for its nutritional supremacy. This top-grade olive oil is a core part of the Mediterranean diet, recognized for being a rich source of beneficial fats and bioactive compounds. Olive oil is one of the best cooking oils in India, which has health-beneficial properties, and when consumed…
Extra Virgin Olive Oil Benefits: Health Benefits Backed by Science You Need to Know
India witnessed a sudden demand for healthy products, especially cooking oils, after the COVID-19 pandemic. Before the pandemic, consumers impulsively bought low-priced, high-saturated-fat cooking oils, ignoring the future health implications. Down the line, they realized the price they actually paid was to buy heart problems. Things turned out differently for those who trusted healthy cooking…
Why Heart Problems Increase in Winter and How the Right Cooking Oil Can Help
Seasons affect the human body as it undergoes physiological changes to adjust to weather conditions. For some people, these changes become health issues, especially at the onset of winter, such as Seasonal Affective Disorder (SAD). SAD is linked to depression and mood swings from reduced sunlight, but can be managed. More serious, however, is the…
Best Cooking Oils for Metabolic Syndrome: Why Cold-Pressed Canola and Olive Oil Are Expert-Recommended
Metabolic syndrome is a cluster of conditions that increase the risk of cardiovascular diseases, stroke, abdominal obesity, and type 2 diabetes. It is diagnosed when a person has at least three of five key risk factors: high blood pressure, high blood sugar, excess abdominal fat, high triglycerides, and low HDL cholesterol. These metabolic abnormalities call…
Why US FDA Recommends Olive, Sunflower, and Canola Oil?
When health issues are on the rise, it is quite obvious that we will look for healthy alternatives. Due to adulteration, low-quality ingredients, and misleading labels on food items, it is challenging for people to identify real healthy products, especially cooking oils. Oils form a vital part of our daily requirements, so we need to…
Olive Oil Types Explained: Best Choices for Healthy Indian Cooking
Even the famous Hollywood actress Jennifer Lopez trusts olive oil to maintain skin health. In fact, she has her own skincare brand, JLo Beauty, which uses exclusively olive-based products. Olive oil, especially the extra virgin grade, is considered one of the healthiest and best cooking oils in India and globally. The quality of the olive…
Are Cold-Pressed Oils the Healthiest Choice? A Look at Their Nutritional Benefits
Indian consumers are looking for healthier food items, which also include healthy cooking oils. The demand for healthier oils has shown a steady rise due to increasing instances of heart-related deaths in India. After PM Modi’s anti-obesity drive, urging the masses to reduce edible oil consumption by 10%, sparked more health awareness. Obesity and other…