Every winter, choosing the best cold-pressed oils to use in winter becomes a priority for health-conscious Indian kitchens. If you live in Delhi, Punjab, Haryana, or any part of North India where temperatures drop below 15°C, you’ve likely noticed your cooking oil turning thick, cloudy, or even completely solid like ghee during the colder months….
Tag: Best Cooking Oil
Top 6 Healthy Cold-Pressed Oils for Heart Health in India
Healthy cold-pressed oils in India play an important role in supporting heart health as cardiovascular diseases (CVD) remain a leading cause of death, responsible for nearly 25% of all deaths in the country. The age-standardized death rate from CVD is 272 per 100,000 population, which is higher than the global average, and heart diseases affect…
Why Choose Cold-Pressed Mustard Oil? 10 Health Benefits You Should Know
If you are looking for the best mustard oil in India, cold-pressed mustard oil is becoming the top choice for many families. Mustard oil holds a special place in Indian cooking, widely used to add a sharp, pungent flavour to dishes such as curries, pickles, and stir fries. This oil comes naturally from mustard seeds…
Why Cold-Pressed Canola Oil is Best for Health
Among the best cold-pressed oils in India, cold-pressed canola oil stands out as a reliable choice for families who value both health and quality in their meals. In modern kitchens, where nutritious cooking has become a priority, selecting the right oil plays an essential role in supporting overall wellness. More people today prefer oils that…
4 Best Cooking Oils in India to Use and 4 Oils to Avoid
Choosing the best cooking oils in India is essential for both good health and delicious meals. Cold-pressed oils are especially valued because they retain most of their natural nutrients and antioxidants, thanks to minimal processing without heat or chemicals. Using the right oil helps protect your heart and supports overall well-being. It is also important…
Why Choose Cold-Pressed Oils? 7 Powerful Benefits
In many Indian homes, a healthy cooking shift is quietly happening. More families are choosing the best cold-pressed oils in India over regular refined oils for their cooking. The cold-pressed oil market in India was valued at around USD 1.83 billion in 2023 and is growing fast, expected to nearly double by 2030 as people…
How to Identify Fake Extra Virgin Olive Oil and the Best Brand for Indian Kitchens
Olive oil has earned global recognition for its purity and versatile usage. This popular oil traces its origins to the Mediterranean region and possesses attributes that enhance both flavour and well-being. Across the globe, olive oil—especially Extra Virgin Olive Oil—is the preferred choice among consumers, as it is considered the purest and finest form. However,…
Choosing the Best Cooking Oil in India: Is Soyabean Oil the Healthiest Oil for Indian Kitchens?
India is among the largest consumers of edible oils, and soybean oil plays an important part in meeting this demand. In fiscal year 2023, the country used more than five million metric tons of soybean oil, showing how essential it has become in Indian kitchens. Out of the total edible oil consumption of about 25…
10 Proven Benefits of Extra Virgin Olive Oil – with just 1 to 2 Teaspoons Daily
Extra virgin olive oil is one of the healthiest oils you can use every day. It is full of good fats, antioxidants, and natural compounds that help keep your heart and body healthy. Just taking 1 to 2 teaspoons of this golden oil daily can make a big difference in your overall well-being. If you…
What the Dietitian says – Why Cold-Pressed Canola Oil Supports Brain and Heart
Dietitian Shreya Recommends Cold-Pressed Canola Oil Dietitian Shreya, a certified expert with over ten years of experience, strongly recommends cold-pressed canola oil for every kitchen. She describes it as “pure, unrefined, and naturally heart-friendly,” highlighting that it contains 0% trans fatty acids, making it a safe and healthier option free from hidden risks found in…