The global edible oil consumption represents an annual growth rate of 0.9%, estimated to reach 239 million metric tons by 2028. This consumption pattern clearly indicates the high usage of edible oils worldwide, making its importance. According to a report from a credible source, for the year 2025–26, edible oil production in India is estimated…
Category: Nutrition & Wellness Science
Nutrition, Cholesterol, Fats & Wellness Science | Jivo Blog |
Understand the science behind nutrition, healthy fats, and overall wellness. This section explains essential topics like cholesterol, omega fatty acids, MUFA and PUFA, heart health, metabolism, and weight management in a simple and practical way. Backed by nutritional insights, these guides help you make informed decisions about your diet, lifestyle, and long-term health.