Ghee is a traditional milk product with cultural, culinary, and medicinal importance in India. It is pure milk fat obtained by removing water and milk solids from butter. Dairy fats were once considered harmful due to their perceived adverse health effects, but this perception is changing. The shift in mindset is partly due to the…
Author: jivoblog
Countdown to AAHAR 2026. Join the Excitement at the 40th International Food & Hospitality Fair
The 40th edition of AAHAR – The International Food & Hospitality Fair is fast approaching, and the industry is buzzing with anticipation. Set to take place from March 10–14, 2026, at the state-of-the-art Bharat Mandapam in New Delhi, this milestone event promises to deliver even greater scale, innovation, and business opportunities. Jointly organized by the…
3 Best Cold-Pressed Oils in India Fortified with Vitamin A & D
The best cold-pressed oils in India are naturally extracted without high-heating, chemical refining, or solvent extraction. Cold-pressed oils fortified with vitamins A and D are considered the healthiest oils in India offered by popular cold-pressed oils brands in India
Organic Ghee vs. Bilona Ghee: Are They the Same?
The best ghee in India is simply irresistible. Known for its rich aroma and golden texture, ghee always stands out in the kitchen and is clearly distinguishable. Ghee is never listed as an ordinary edible oil, owing to its cultural and cooking significance. To some, ghee is full of saturated fat, while others value it…
Is Coconut Oil Good for Your Heart, Hair, and Skin? Key Facts
India represents a diverse consumption pattern when it comes to cooking oils. The Eastern and Northern regions of India consume mustard oil, while the Western region uses groundnut oil. In South India, coconut oil is quite popular and considered one of the best oils for cooking, skin, and hair care. Coconut oil recorded a market…
8 Benefits of the Best A2 Cow Ghee in India
Ghee is one of the most popular and healthy edible fats in India, often referred to as the “golden elixir.” It also holds sacred significance in Indian culture and is used during sacred rituals and festive events. However, ghee does not exactly classify as an edible oil; rather, it is an edible cooking fat—specifically, dairy-derived…
Best Cooking Oils for Heart Health in India– What Heart Patients Need to Know
It becomes quite challenging to choose the best cooking oils for heart health in India, especially when someone in your family is diagnosed with heart problem like – high blood pressure, high cholesterol levels, chest pain, and other related heart symptoms. When market floods with oils, claiming to be heart-friendly, it’s more confusing to pick…
Why Arshdeep Singh Chooses “JIVO Wala Pani”: A Deep Dive into the Best Natural Mineral Water in India for Athletes
Learn why Indian Cricketer Arshdeep Singh chooses Jivo, the best natural mineral water in India, for natural hydration and essential minerals.
Visit us at Upcoming Event: Jivo Wellness at Sant Samagam 2026 – Devotion, Joyful activities, and Shopping
At Jivo Wellness, we’re thrilled to once again join the sangat at the Sant Samagam—a spiritual gathering that is a rare celestial moment wrapping bliss in disguise. It’s a time when our mind and body are at peaceful consensus, that special annual gathering where spiritual devotion meets joy, community, and meaningful moments. A Sacred Gathering…
Tocopherols in Cooking Oils Explained – Which Oils Protect Your Food and Body Best?
Cooking oil is a common staple found in almost every Indian kitchen that’s used every day to prepare meals. From breakfast to dinner, the fried or sauteed tasty aromatic meals you prepare are made from cooking oil. Healthy cooking oils offer both flavour, nutrition, and also ensure your food stays fresh for long. One vital…