Craving crispy, delicious food but worried about unhealthy oils?
Don’t we all love fried food?
Just the words Samosas, Tikkis and Bread Pakoras makes us drool ! But then you mind alerts you – “Fried is so Unhealthy !”
But now you can enjoy crispy, delicious dishes without the heaviness of traditional frying oils, with Jivo Cold-Pressed Canola Oil.
“Fry Right, Stay Light” isn’t just a catchy phrase; it’s a smarter way to cook.
This is because Cold-pressed canola oil retains essential nutrients, has a light texture, and boasts a high smoke point, making it perfect for everything from deep-frying to sautéing.
Moreover, its heart-healthy fats ensure that every bite is as nutritious as it is tasty.
So Say hello to Jivo Cold-Pressed Canola Oil – the perfect way to enjoy guilt-free indulgence!
What is Canola Oil and why is it the healthiest for cooking ?
Canola oil is extracted from the canola seed, a yellow flowering plant from the Brassica family, which also includes broccoli, cabbage, mustard, and cauliflower. The term “Canola” was coined in 1978 by the Canadian industry, standing for “Canadian Oil, Low Acid.”
Recognized by the U.S. FDA for its heart health benefits, canola oil contains the lowest amount of saturated fats among vegetable oils while boasting the highest monounsaturated good fats. This makes it one of the healthiest choices for cooking!
Why Choose Jivo Cold-Pressed Canola Oil?
Jivo Cold-Pressed Canola Oil isn’t just any oil – it’s the key to a healthier, tastier lifestyle! Here’s why it stands out:
- Low in Saturated Fat – Supports heart health
- Rich in Omega-3 & Omega-6 – Boosts overall wellness
- High Smoke Point – Perfect for frying, roasting & grilling
- Cold-Pressed Purity – No chemicals, just natural goodness
With Jivo, you get the best of both worlds – nutrition and flavor!
Why Cold-Pressed Canola Oil is a Game-Changer
Unlike refined oils, cold-pressed oils retain their natural nutrients and flavors. Here’s why Jivo Cold-Pressed Canola Oil is the better choice:
- No chemicals or additives – Just pure oil, naturally extracted
- No high-heat processing – Preserves essential nutrients & antioxidants
- Better digestion – Cold-pressed oils are gentler on the stomach
- Rich in monounsaturated fats – The good kind that supports heart health
Health Benefits of Jivo Canola Oil
Doctors and chefs around the world recommend canola oil as the healthiest cooking option. Here’s what makes Jivo the perfect choice:
- Supports Heart Health – Low in saturated fats, high in good fats
- Great for Weight Management – Helps maintain a balanced diet
- Boosts Brain Function – Rich in essential Omega-3 fatty acids
- Perfect for High-Heat Cooking – Ideal for frying, sautéing & baking
Cook Smart and transform your cooking experience!
Ditch the unhealthy oils and make the switch to Jivo Cold-Pressed Canola Oil! Whether you’re frying, roasting, or grilling, Jivo ensures every bite is light, healthy, and full of flavor.
It’s time to cook guilt-free and live better, Fry right, stay light!
#JivoOil #EatHealthy #ColdPressedGoodness