Healthy cold-pressed oils in India play an important role in supporting heart health as cardiovascular diseases (CVD) remain a leading cause of death, responsible for nearly 25% of all deaths in the country. The age-standardized death rate from CVD is 272 per 100,000 population, which is higher than the global average, and heart diseases affect…
Tag: Oil: Canola Oil
Canola Oil Benefits, Uses & Heart Health Guide | Jivo Wellness |
Canola oil is one of the most heart-friendly cooking oils, known for its balanced fatty acid profile and low saturated fat content. Rich in omega-3 and omega-6 fatty acids, it supports cardiovascular health while being versatile for Indian cooking.
In this section, explore the benefits of canola oil, how it compares with other oils like sunflower and mustard oil, and how to use it effectively for everyday cooking. Whether you’re looking to manage cholesterol or switch to a healthier oil, canola oil is a smart choice for modern kitchens.
Explore Jivo’s range of cold pressed canola oil for a healthier lifestyle.
FAQ’s
- What are the benefits of canola oil?
- Is canola oil good for heart health?
- Can canola oil be used for deep frying?
- Is cold pressed canola oil better than refined?
Understanding Winter Heart Risks and Why Choose Cold-Pressed Oils
Heart attacks have become a serious health concern in India, especially during the winter months. According to the National Crime Records Bureau, 32,457 people died of heart attacks in 2022, showing a 12.5 percent increase from 28,413 deaths reported the previous year. Experts link this rise partly to seasonal factors like cold weather. A scientific…
Why Cold-Pressed Canola Oil is Best for Health
Among the best cold-pressed oils in India, cold-pressed canola oil stands out as a reliable choice for families who value both health and quality in their meals. In modern kitchens, where nutritious cooking has become a priority, selecting the right oil plays an essential role in supporting overall wellness. More people today prefer oils that…
4 Best Cooking Oils in India to Use and 4 Oils to Avoid
The best cooking oils in India are cold-pressed, wood-pressed, or kachi ghani extracted. Some best oil brands like Jivo offer vitamin fortification along with cold-pressed extraction, considered beneficial when consumed in moderation.
Why Choose Cold-Pressed Oils? 7 Powerful Benefits
In many Indian homes, a healthy cooking shift is quietly happening. More families are choosing the best cold-pressed oils in India over regular refined oils for their cooking. The cold-pressed oil market in India was valued at around USD 1.83 billion in 2023 and is growing fast, expected to nearly double by 2030 as people…
Blending the Best Cold-Pressed Oils: Canola and Extra Virgin Olive Oil
What are Cold-Pressed Oils Cold-pressed oils are made by crushing seeds or fruits to extract oil using a natural, mechanical process without heat or chemicals. This method keeps the oil’s natural flavours, aromas, and important nutrients intact, which are often lost in refined oils. In India, where cooking at home is very common, more people…
What the Dietitian says – Why Cold-Pressed Canola Oil Supports Brain and Heart
Dietitian Shreya Recommends Cold-Pressed Canola Oil Dietitian Shreya, a certified expert with over ten years of experience, strongly recommends cold-pressed canola oil for every kitchen. She describes it as “pure, unrefined, and naturally heart-friendly,” highlighting that it contains 0% trans fatty acids, making it a safe and healthier option free from hidden risks found in…
Why is the Smoke Point of Cooking Oils Important?
Every oil has a smoke point, which is the temperature at which the oil begins to break down and turn into a gaseous state. This occurs when the oil is overheated—heated to temperatures beyond its smoke point. When oil reaches this stage, both its nutritive content and flavour start to change, losing their original properties…
Which Are the Best Cold-Pressed Oils in India – Mustard, Canola, or Sunflower?
The best cold-pressed oils in India are not just for cooking, they are also helping the environment. Used cooking oil is now being collected and recycled to make biodiesel, which powers vehicles and even airplanes. That’s why recycling used cooking oil is becoming more important across India. To monitor the collection, directives have been issued…
Is Palm Oil Healthy? Know the Best Alternatives to Palm Oil
Palm oil may not be the best cooking oils in India but you will be surprised to know that it is used in everyday products ranging from household items to industrial goods. It is used in food industry, personal care and cosmetics, biofuel and energy, animal feed and more. In India, palm oil makes up…